Small fried balls made from a homogeneous mass of codfish, potatoes and eggs. In addition to it,  you can serve it accompanied by tomato rice, salad or black eyed peas.

Time of  preparation: about 45 min.
medium difficulty
cheap

Ingredients for 4 pers.
300 g of cod
potatoes for baking 300 g
4 eggs.
1 dl of olive oil
1 onion und.
1 bunch of parsley
salt and pepper .
oil

Preparation
Boil the potatoes whole with skin after very well washed, from 30 to 35 minutes. Bake cod in another pan for 10 minutes. Remove skin and bones and shred the cod it off in a bag of clean cloth. After the potatoes cooked drain them and skin them. Put them in a saucepan over very low heat to dry a little. Then crush them by reducing them to puree.

Meanwhile, chop fine the onion and saute it in olive oil. Pick, wash and chop the parsley. Beat the eggs. The amount of eggs can be adjusted to the size and quality of potatoes.

Mix the potatoes, the codfish and onion steamed until combined. Then add the parsley and eggs a little kneading.

With the help of 2 spoons dipped in olive oil so the cakes, frying them in oil then abundant and very hot.

Drain them on absorbent paper and serve them decorated with a sprig of parsley