CALDO DE PEIXE - Fish Soup

• 6 white potatoes
• 3 sweet potatoes
• 1 bunch fresh parsley
• 1 green bell pepper
• 1 red pepper
• 3 medium onions
• 2 medium tomatoes
• 4 scallions
• 1.5 kg of whole fish of the sea fresh and clean

In a large pot, you jump in oil and golden onions, tomatoes, shallots and green peppers and red. Then, add fish cut into small pieces and water. Cover and bring to a slight boil. Add the potatoes peeled and chopped parsley. Lower the flame and simmer. You can add a little 'flour to give greater consistency to the broth.