Main Ingredient: Chicken
Baked Chicken with Lemon and spaghetti 

* Meal for 4 people *


Ingredients
2 large lemons
4 chicken breasts
1 L chicken stock
300 g of spaghetti
200 g of fresh cream with low fat
Black pepper
100g of chopped parsley and a few whole leaves for garnish

Preparation
Fill a large pot of water and boil, adding, then the juice of half a lemon. Place the chicken breasts in boiling water for 10 minutes on low heat, remove them and cut them into cubes.

However, in another pan, let the chicken broth boil. Bake the spaghetti in broth for 5 minutes and drain.

In a small saucepan, heat the remaining lemon juice with cream, black pepper at the moment and parsley.

Put the dough in a pan and add the sour cream mixture with the lemon juice and diced chicken. Heat for 2 minutes on medium heat and serve garnished with some leaves of parsley.